PREMIER PRIVATE CHEF-LED CATERING FOR MICRO WEDDINGS IN AUSTIN, TEXAS

 We’re not just here to feed your guests, we’re here to take care of them. As private chefs rooted in abundant hospitality, we craft your menu with intention and serve it with warmth. You won’t find generic buffet lines or rushed plating here—just beautiful food, heartfelt service, and a dining experience that leaves an impression. 

Every event is a little different, but our standard service includes chef-led on-site cooking, curated seasonal menus, thoughtful plating or family-style service, printed menus, our signature conversation cards, Southern bread basket with butter, still and sparkling water service, and complete kitchen clean-up. We also offer upgrades like passed appetizers, sommelier wine service, and breakfast or brunch the following day to name a few. 

Yes to both—but elevated. Our plated meals include full-service waitstaff who serve each course at a beautiful pace. For more relaxed gatherings, our family-style meals are arranged elegantly on the table or a thoughtfully styled buffet. Either way, you’ll never feel like just another wedding on the books.

Absolutely. We’re deeply committed to making sure everyone at your table feels considered and cared for. Just let us know the specifics and we’ll design the menu around your guests’ needs, without compromising flavor or beauty.

We do. Many of our couples choose to add a welcome dinner the night before or a curated cocktail hour with passed appetizers. These extra touches give you more time to connect with loved ones and extend the celebration with intention.

We serve Austin and the surrounding Hill Country, including Dripping Springs, Wimberley, Fredericksburg, Driftwood, and beyond. Whether your wedding is in a backyard, a private estate, or a boutique venue, we bring our service to you.

We can help coordinate rentals to complement your aesthetic and make things easier on you. From heirloom-style place settings to luxe linens and glassware, we can handle sourcing and setup so everything feels cohesive and elevated.

Absolutely. We offer single-event bookings like a wedding dinner, brunch, or cocktail hour—or we can curate a full weekend of meals for you and your guests. Many of our couples love waking up to a chef-prepared brunch or ending the weekend with a relaxed farewell meal.

We specialize in intimate gatherings. Our sweet spot is 2 to 40 guests, though we occasionally accommodate slightly larger parties with advanced planning.

Pricing depends on your guest count, number of courses, and service level. Most of our wedding dinners range from $150 to $295 per guest, with custom proposals tailored to your vision. Once we learn more about your day, we’ll create a clear, detailed all-inclusive estimate so you know exactly what to expect, no surprises or confusing invoicing.

The earlier the better. We recommend booking at least 3-6 months in advance, especially for spring and fall wedding dates which fill quickly. If you’re planning something last minute, reach out—we’ll always try to accommodate if we have space.

It starts with a personal conversation. Once you inquire, we’ll schedule a call to understand your vision, your guests, and what you’re dreaming of. From there, we’ll create a custom proposal and walk with you step-by-step to plan a meaningful and seamless experience.