PRIVATE INFLIGHT CATERING
IN AUSTIN TEXAS
(KAUS-EDC-HYI-BAZ-SAT)
Providing High-Touch Inflight Catering Services For Central Texas Airports in Austin, New Braunfels and San Marcos
Let us take care of your inflight dining, so you can take care of your guests.
As a flight attendant, your focus is delivering a seamless, world-class experience for your passengers,
and we’re here to help you
do just that.
At Southern with a French Twist, we bring warm, abundant hospitality and high-quality, chef-curated meals to the skies, elevating every journey with thoughtful ease.
Our inflight meals are meticulously prepared by our award-winning chef team in our commercial kitchen, blending seasonal ingredients, refined culinary techniques, and beautiful presentation — all designed to travel well and taste exceptional at 40,000 feet. Whether you’re serving a full-course dinner or light snacks and starters, each item is carefully prepared and packaged with your inflight constraints in mind, allowing you to deliver impeccable hospitality with confidence.
We offer a range of menu options to suit any flight or guest. From gourmet breakfasts and grazing boards to soups, salads, sandwiches, elegant entrées, and decadent desserts — everything is crafted with both beauty and flavor in mind. We also provide thoughtful touches like kid-friendly meals and custom menu options upon request, ensuring everyone onboard feels cared for.
We proudly deliver to FBOs throughout Central Texas, including Austin, San Marcos, and New Braunfels, with a focus on punctuality, discretion, and professionalism every step of the way.
Whether you're flying a high-profile client, a group of friends headed to a weekend retreat, or a family off to celebrate something special, our goal is simple: to help you create a refined, memorable dining experience — one bite at a time.
AUSTIN’S PREMIER
INFLIGHT CATERING
Chef-Prepared | Thoughtfully Packaged | Delivered with Care
Our team of experienced Private Chefs specialize in crafting gourmet inflight meals that are as refined as the journey itself.
With a blend of Southern hospitality & French culinary artistry, we create dishes that are fresh, flavorful, & effortlessly elegant.
Whether it’s a light, refreshing bite or a multi-course indulgence, our meals are curated to satisfy every guest’s needs.
WHY AUSTIN FLIGHT ATTENDANTS TRUST US
WE UNDERSTAND YOU.
We understand the pressure you’re under—the mile-long checklists, the high-stakes client preferences, the expectation that every detail be flawless. And instead of adding to that stress, we become a calm, capable partner who lightens your load.
WE DELIVER WITH CONSISTENCY & PRECISION.
Our packaging is meticulous, our ingredients are premium, and everything is labeled & ready for you to impress your guests. We give you confidence that nothing will slip through the cracks.
WE ANTICIPATE
YOUR NEEDS.
We don’t just take orders, we ask thoughtful, clarifying questions. We understand the unspoken expectations of private aviation and show up with solutions before you even ask.
WE SHARE YOUR STANDARDS.
We speak the same language of hospitality - abundant, elevated, intentional, and seamless. We understand that what’s being served onboard reflects you just as much as it reflects us.
WE MAKE YOU FEEL SUPPORTED.
NOT ALONE.
Rest assured that you are partnering with someone who cares just as much as you do
about your guest’s experience.
MEET AUSTIN’S AWARD WINNING PERSONAL & PRIVATE CHEFS
Helping you impress your VIP guests
with Private Inflight Catering Services in Austin, Texas
WHEN YOU BOOK WITH US, IT’S NEVER JUST A MEAL. IT’S AN EXPERIENCE.
Hi, I’m Ashley Casebier Olson, founder of Southern with a French Twist, and the heart behind every gathering we create. I started this company with one mission: to help people slow down, savor the moment, and share meals that feel as memorable as they are meaningful.
At Southern with a French Twist, we believe that who you invite into your kitchen matters just as much as what’s on the table. That’s why our team is made up of hand-picked professionals who don’t just know their craft—they love what they do.
We’re chefs, servers, stylists, and hosts at heart. Every member of our crew is professionally trained, emotionally intelligent, and deeply committed to creating seamless, meaningful experiences for you and your guests.
We show up early, leave your space spotless, and bring the same care to your inflight catering that we would to our own family table. From the perfect spoon drag on a dessert plate to the gentle folding of a napkin, we’re here to help you create something unforgettable.
FREQUENTLY ASKED QUESTIONS
FOR PRIVATE INFLIGHT CATERING IN AUSTIN, TEXAS.
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For your convenience, we’ve included an order form at the end of this page. If you need to contact us via email you can do so at inflight@southernwithafrenchtwist.com.
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We check our inflight inbox at 8:00am, 1:00pm, and 5:00pm CT daily. You’ll receive a response within one hour of the next check-in window, letting you know whether we’re able to fulfill your order. If confirmed, your order will be added to our schedule and a formal invoice will follow shortly.
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We kindly request at least 48 hours’ notice for all inflight catering orders. This allows us to source premium ingredients, tailor your menu, and deliver with care. While we will always do our best to accommodate shorter timelines, availability cannot be guaranteed especially during peak demand (weekends, SXSW, ACL, F1, holidays, and UT home games).
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Our inflight menu includes chef-crafted breakfasts, grazing boards, appetizers, soups, salads, sandwiches, entrées, desserts, and kid-friendly options — all prepared with intention, style, and seasonal ingredients. Custom menus are also available to suit your guest preferences or dietary needs. (view our seasonal menu here)
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Absolutely. We are proud to create inclusive meals for your guests, including gluten-free, dairy-free, vegetarian, and other specialty diets. Just let us know your needs when placing your order.
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Yes. Every item is professionally packaged for easy service and travel. Meals are labeled clearly, arrive with plating instructions if needed, and are designed to be elegant, practical, and ready for service at altitude.
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We currently deliver to FBOs in Austin, San Marcos, and New Braunfels, Texas. Deliveries outside this area may be accommodated with advance approval — just contact us directly.
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Deliveries are scheduled for one hour before your requested delivery window to ensure ample buffer time. All meals are delivered by trained staff who understand the pace and discretion of private aviation. We’ll request your FBO name and tail number in advance to ensure a smooth handoff at the terminal.
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Once your order is confirmed, you’ll receive a secure digital invoice within 24 hours. Payment is required to finalize the order, and due to ingredient sourcing and scheduling, orders become non-refundable once paid. Any changes must be made at least 48 hours prior to delivery; we’ll do our best to accommodate later changes when possible.
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If we’re at capacity and unable to accept your order, we’ll let you know within 60 minutes of your request being reviewed. We never take saying no lightly, but protecting the quality of our service and the integrity of your experience is always our top priority.
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Reply to your original order thread or email us directly at inflight@southernwithafrenchtwist.com. We’re here to make this process seamless and thoughtful — from first request to final bite.
HOW TO ORDER
AUSTIN AREA INFLIGHT
CATERING SERVICES
1.
Browse Our Inflight Catering Menu
Below or Gather
Your Custom Requests
INFLIGHT CATERING MENU
2.
Place Your Order Below
For the best chance of fulfillment please place your order at least 48 hours in advance. We do our best to accommodate last minute requests but cannot guarantee fulfillment.
3.
We Deliver to Your FBO
Fresh, beautifully packaged, and ready for takeoff.
Our pricing structure includes a chef’s fee in addition to the cost of groceries and necessary supplies. The chef’s fee accounts for the full scope of service—from order intake to sourcing ingredients to thoughtful preparation and seamless menu execution. All orders are presented on premium serveware, in oven- and microwave-safe containers, or plastic bags and deli containers, ensuring both elegance and ease when it’s time to serve.
